Syracuse : Best Private Street Food Tour
Your journey begins in the local market, where the air is filled with the aromas of spices, seafood, and freshly baked bread. Here, you’ll meet passionate vendors and taste seasonal products that reflect the unique character of Sicilian cuisine. From sun-ripened tomatoes to fragrant olives, every bite tells a story of tradition and terroir.
As you wander through Ortigia’s ...
meeting point
Via Salvatore Chindemi, 7, 96100 Siracusa SR, Italy
Temple of Apollo (Tempio di Apollo)
Temple of Apollo (Tempio di Apollo)
At our first food stop we'll try out the most local of street foods: - Arancini: world-famous Arancini consist of a ball of rice stuffed with a variety of ingredients (meat, cooked ham, spinach, pistachios, aubergines and more) and then fried in the traditional way - Fried fish cone a delicious cone filled with various kinds of fried fish, caught that day! (only during summertime)
Fontana di Diana We'll then have a chance to taste:
Impanate: The Sicilian impanata (mpanata in dialect) is an artisanal bakery product typical of Sicily, a kind of tasty oval-shaped, golden-coloured calzone that can be stuffed with tomato sauce, vegetables, meat, cheese, potatoes and sausage, shrimp and black olives: it is a delicacy with decidedly strong flavours!
Mercato di Ortigia
To then go to taste some local products: along a tour of the ancient market in Syracuse including a tasting of paninetti with locally produced cheeses and cured meats.
