Syracuse : Best Small group Street Food Tour
The tour begins at the local market, where aromas of spices, fresh seafood, and baked goods fill the air. Sample seasonal products like sun-ripened tomatoes, olives, and artisanal cheeses while learning about Sicily’s culinary traditions.
Walk through Ortigia’s historic streets with your group, stopping at family-run bakeries and street stalls to enjoy classic treats like arancini (fried rice balls), ...
meeting point
Via Salvatore Chindemi, 7, 96100 Siracusa SR, Italy
Temple of Apollo (Tempio di Apollo)
Temple of Apollo (Tempio di Apollo)
At our first food stop we'll try out the most local of street foods: - Arancini: world-famous Arancini consist of a ball of rice stuffed with a variety of ingredients (meat, cooked ham, spinach, pistachios, aubergines and more) and then fried in the traditional way - Fried fish cone a delicious cone filled with various kinds of fried fish, caught that day! (only during summertime)
Fontana di Diana We'll then have a chance to taste:
Impanate: The Sicilian impanata (mpanata in dialect) is an artisanal bakery product typical of Sicily, a kind of tasty oval-shaped, golden-coloured calzone that can be stuffed with tomato sauce, vegetables, meat, cheese, potatoes and sausage, shrimp and black olives: it is a delicacy with decidedly strong flavours!
Mercato di Ortigia
To then go to taste some local products: along a tour of the ancient market in Syracuse including a tasting of paninetti with locally produced cheeses and cured meats.
